Category: Food Sovereignty
Sustainable agriculture: a success story from the Daughters of Mary and Joseph in Uganda
It is not sufficient to tell people our values but we also embody and live our values. AEFJN is on...
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An overview on the UN Declaration of Peasants and Rural Workers Rights
The UN United Nations Declaration on the Rights of Peasants and Other People Working in Rural...
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Urgency of Changing Food Systems
More than ever, covid 19 has created or deepened awareness of the importance and safety of...
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Press Release: Belgian Development Cooperation Devotes only 16% of its Agriculture Budget to Supporting Agro-Ecology
A recent UCLouvain report written by Margot Vermeylen and Olivier De Schutter shows that...
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Press release: The harmful impact of the palm oil sector is once again exposed in an investigation into the so-called “ethical” investments.
On Wednesday 29 April 2020, RTBF revealed the hidden face of the palm oil group SOCFIN, while this...
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A world under a pandemic threat
The whole world is going through an unprecedented economic damage due to the new coronavirus...
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