Category: Food Sovereignty
Towards a sustainable food system: the deplorable ...
Posted by Odile Ntakirutimana | Nov 2, 2020
Sustainable agriculture: a success story from the ...
Posted by Odile Ntakirutimana | Oct 1, 2020
The Voices of Affected Communities in the African Peoples Tribunal
by Odile Ntakirutimana | Jan 8, 2021
At the end of November 2020, the long awaited first African Peoples Tribunal (APT) held in Lagos...
Read MoreTowards a sustainable food system: the deplorable situation of women in Africa
by Odile Ntakirutimana | Nov 2, 2020
Women participate significantly in the rural economy. They produce most of the local food and feed...
Read MoreSustainable agriculture: a success story from the Daughters of Mary and Joseph in Uganda
by Odile Ntakirutimana | Oct 1, 2020
It is not sufficient to tell people our values but we also embody and live our values. AEFJN is on...
Read MoreAn overview on the UN Declaration of Peasants and Rural Workers Rights
by Odile Ntakirutimana | Sep 4, 2020
The UN United Nations Declaration on the Rights of Peasants and Other People Working in Rural...
Read MoreUrgency of Changing Food Systems
by Odile Ntakirutimana | Jul 1, 2020
More than ever, covid 19 has created or deepened awareness of the importance and safety of...
Read MorePress Release: Belgian Development Cooperation Devotes only 16% of its Agriculture Budget to Supporting Agro-Ecology
by AEFJN | Jun 9, 2020
A recent UCLouvain report written by Margot Vermeylen and Olivier De Schutter shows that...
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