Category: Food Sovereignty
The Voices of Affected Communities in the African Peoples Tribunal
At the end of November 2020, the long awaited first African Peoples Tribunal (APT) held in Lagos...
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Towards a sustainable food system: the deplorable situation of women in Africa
Women participate significantly in the rural economy. They produce most of the local food and feed...
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Sustainable agriculture: a success story from the Daughters of Mary and Joseph in Uganda
It is not sufficient to tell people our values but we also embody and live our values. AEFJN is on...
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An overview on the UN Declaration of Peasants and Rural Workers Rights
The UN United Nations Declaration on the Rights of Peasants and Other People Working in Rural...
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Urgency of Changing Food Systems
More than ever, covid 19 has created or deepened awareness of the importance and safety of...
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Press Release: Belgian Development Cooperation Devotes only 16% of its Agriculture Budget to Supporting Agro-Ecology
A recent UCLouvain report written by Margot Vermeylen and Olivier De Schutter shows that...
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